Food Machinery: For the Production of Cereal Foods, Snack...

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Technique - Food Manufacturing
Food Machinery: For the Production of...

Food Machinery: For the Production of Cereal Foods, Snack Foods and Confectionery

L.M. Cheng

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This book provides a general technical and mechanical background for the basic processing machinery now used for making snacks, baked goods and confectionery. It covers the basic principles, machine design, function, operation and output.

Kateqoriyalar:

Engineering
Technique - Food Manufacturing

İl:

1992

Nəşriyyat:

Woodhead Publishing

Dil:

english

Səhifələr:

287

ISBN 10:

1855732696

ISBN 13:

9781855732698

Fayl:

PDF, 16.85 MB

IPFS:

,

english, 1992

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