Technology of Breadmaking

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Technology of Breadmaking

Technology of Breadmaking

Stanley P. Cauvain (auth.), Stanley P. Cauvain, Linda S. Young (eds.)

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İl:

1999

Nəşriyyat:

Springer US

Dil:

english

Səhifələr:

371

ISBN 10:

1475766890

ISBN 13:

9781475766899

Fayl:

PDF, 42.58 MB

IPFS:

,

english, 1999

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