Effects of Transport and Lairage on the Skin Damage of Pig...

Main
Effects of Transport and Lairage on the...

Effects of Transport and Lairage on the Skin Damage of Pig Carcasses

Bert Driessen, Sanne Van Beirendonck, Johan Buyse

0 / 0

Bu kitabı nə dərəcədə bəyəndiniz?

Yüklənmiş faylın keyfiyyəti necədir?

Kitabın keyfiyyətini qiymətləndirə bilmək üçün onu yükləyin

Yüklənmiş faylların keyfiyyəti necədir?

İl:

2020

Nəşriyyat:

MDPI

Dil:

english

Səhifələr:

15

Fayl:

PDF, 568 KB

IPFS:

,

english, 2020

Onlayn oxumaq

formatına konvertasiya yerinə yetirilir

formatına konvertasiya baş tutmadı

Bəlkə Sizə maraqlıdır

AVMA — AVMA Guidelines for the Humane Slaughter of Animals (2016 edition)

Temple Grandin;Michael Cockram; — The Slaughter of Farmed Animals, Practical Ways of Enhancing Animal Welfare

unknown — The Well-Being of Farm Animals, Challenges and Solutions

Joy Mench — Advances in Poultry Welfare

Marek Spinka — Advances in Pig Welfare (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Špinka, Marek — Advances in pig welfare

PhD, Wieslaw Przybylski (Editor); PhD, David Hopkins (Editor) — Meat Quality: Genetic and Environmental Factors

G. John Benson, Bernard E. Rollin — The Well-Being of Farm Animals: Challenges and Solutions

S. Morgan Jones (Author) — Quality and Grading of Carcasses of Meat Animals

Neville G. Gregory, Temple Grandin — Animal Welfare and Meat Science

P. D. Warriss — Meat Science: An Introductory Text

Judith K. Blackshaw, David John Allan — Notes on Some Topics in Applied Animal Behaviour

Thimjos Ninios; Janne Lundén; Hannu Korkeala; M Fredriksson-Ahomaa — Meat inspection and control in the slaughterhouse

P D Warriss — Meat science : an introductory text

Joseph Kerry, D.A. Ledward — Improving the Sensory and Nutritional Quality of Fresh Meat: New Technologies (Woodhead Publishing in Food Science, Technology and Nutrition)

Hopkins, David; Przybylski, Wiesław — Meat quality : genetic and environmental factors

Grandin, Temple; Cockram, Michael; Baier, Faith; Michael Cockram — The Slaughter of Farmed Animals

M Appleby, V Cussen, L Lambert, J Turner — Long Distance Transport and Welfare of Farm Animals

Antonio Velarde, Mohan Raj — Animal Welfare at Slaughter

Fabio Napolitano — Human and Animal Sensitivity: How Stock-People and Consumer Perception Can Affect Animal Welfare

Mohammed Gagaoua, Brigitte Picard — Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

D E Hood; P V Tarrant; Commission of the European Communities. Coordination of Agricultural Research.; Commission of the European Communities — The problem of dark-cutting in beef : a seminar in the EEC programme of coordination of research on animal welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7-8, 1980

Luigi Faucitano, Allan L. Schaefer — Welfare Of Pigs: From Birth to Slaughter

Maria Gentz, Anita Lange, Sebastian Zeidler — Tail Lesions and Losses of Docked and Undocked Pigs in Different Farrowing and Rearing Systems

David Lister (auth.), P. V. Tarrant, G. Eikelenboom, G. Monin (eds.) — Evaluation and Control of Meat Quality in Pigs: A Seminar in the CEC Agricultural Research Programme, held in Dublin, Ireland, 21-22 November 1985

H. C. Adler (auth.), R. Moss (eds.) — Transport of Animals Intended for Breeding, Production and Slaughter: A Seminar in the CEC Programme of Coordination of Research on Animal Welfare, organised by R. Moss, and held in Brussels, 7–8 July, 1981

P. V. Tarrant (auth.), D. E. Hood, P. V. Tarrant (eds.) — The Problem of Dark-Cutting in Beef: A Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7–8, 1980

Açar ifadələr