Foodborne Parasites
Ynes R. Ortega (auth.), Ynes R. Ortega (eds.)
This book examines the two major parasite groups that are transmitted via water or foods: the single-celled protozoa, and the helminths: cestodes (tapeworms), nematodes (round worms), and trematodes (flukes). Each chapter covers the biology, mechanisms of pathogenesis, epidemiology, treatment, and inactivation of these parasites. This important new text offers a better understanding of the biology and control of parasitic infections necessary to reduce or eliminate future outbreaks in the U.S. and elsewhere.
Kateqoriyalar:
İl:
2006
Nəşr:
1
Nəşriyyat:
Springer US
Dil:
english
Səhifələr:
284
ISBN 10:
0387311971
ISBN 13:
9780387311975
Seriyalar:
Food Microbiology And Food Safety Series
Fayl:
PDF, 3.06 MB
IPFS:
,
english, 2006
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