Who’s Who in Food Chemistry: Europe

Who’s Who in Food Chemistry: Europe

Dr. Reto Battaglia, Prof. Dr. Werner Pfannhauser (auth.), Dr. Reto Battaglia, Prof. Dr. Werner Pfannhauser, Dr. Michael Murkovic (eds.)
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The 2nd completely revised edition of the directory Who'sWho in Food Chemistry - Europe comprises carefully checked and evaluated information on more than 750 European food scientists, including complete addresses, telephone and fax numbers, fields of expertise, research topics as well as consulting activities. Private, governmental and official laboratories for food control are also included. Exhaustive indexes allow easy access to all entries. The increasing demand for internationally approved professionals in all fields of food science makes this volume an invaluable source of information for the food industry, R + D institutions, consultants, private laboratories and university departments seeking for cooperation and service partners or consultancy.

İl:
2001
Nəşr:
2
Nəşriyyat:
Springer-Verlag Berlin Heidelberg
Dil:
english
Səhifələr:
173
ISBN 10:
3642625584
ISBN 13:
9783642625589
Fayl:
PDF, 3.45 MB
IPFS:
CID , CID Blake2b
english, 2001
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Pravin Lal

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